Siti Nur Azizah, Wisnu Adi Yulianto, Ch. Lilis Suryani. Analysis of changes in bread during frozen storage with pre-cooking and steaming. tekno [Internet]. 2024Jan.31 [cited 2024Jul.1];11(1):71-2. Available from: https://jurnal.sttmcileungsi.ac.id/index.php/tekno/article/view/685